Ann Costlow is the visionary founder behind Sofi's Crepes. With a background in finance, Ann spent sixteen years as a stockbroker before following her true passion for cooking. Inspired by her time working as a galley cook on The Pride of Baltimore and her culinary experiences in France, Ann decided to bring the delectable taste of crepes to Maryland. 

Over the past 20 years, she has transformed Sofi's Crepes into a beloved local institution, known for its fresh, delicious, and innovative crepes. Ann's commitment to quality and community is reflected in every aspect of the business, from the meticulously crafted menu to the warm, inviting atmosphere of each location. Ann’s dedication to excellence and her love for cooking continue to inspire the team at Sofi's Crepes, ensuring that every customer enjoys a unique and memorable dining experience.