Our Annapolis and Severna Park locations serve a diverse clientele, including families, students, and boating enthusiasts. The journey of Sofi's Crepes began when our founder, Ann Costlow, decided to leave her finance career and pursue her passion for cooking. Inspired by her time spent in France and her experience as a galley cook on The Pride of Baltimore, Ann opened Sofi's Crepes over two decades ago. 

Named after her loyal pup Sofi, who inspired her with her resilience and joy, the business has flourished, becoming a staple in the Maryland area. We’ve hired hundreds of students over the years and contribute to local non-profit organizations.

We’ve perfected the art of crepe-making, ensuring each one is fresh, nutritious, and delicious. Our friendly staff is always ready to serve you with a smile, making every visit a delightful experience. We are set up as a franchise, offering opportunities for those interested in joining the Sofi's Crepes family. Our two locations in Annapolis and Severna Park are strategically placed to cater to our affluent, predominantly white customer base, including families and students near the Naval Academy.