As I sat in my office on the 21st floor overlooking
the tall ships in the harbor, it occurred to me that I would rather
be working on one of those boats than picking stocks for a living.
Within six months, I took a leave of absence from my sixteen-year
career in the finance industry and worked as a galley cook on The
Pride of Baltimore for the summer season. My life hasn't been
the same since.
Shortly after leaving the Pride, I knew I was ready to
release my creative energy and start my own business. I loved cooking,
and after spending a fair amount of time in France, I thought “Why
not crêpes…?" They are delicious, nutritious and
you can eat them on the go. I happened upon a perfect location,
a tiny space located in the middle of the up-and-coming theater
Sofi's Crepes is actually named after my loyal pup of eleven years,
Sofi, who suffered severe spinal damage the last two years of her
life. Her back legs were paralyzed but that never stopped her as
she enthusiastically rolled herself everywhere by way of a cart.
She was an inspiration to me and never wavered in her joy, light
spirit and playfulness. Sofi's Crepes was named in her honor.
At Sofi’s Crepes, everything is fresh, natural, and mostly
homemade. Our choices of sweet and savory crêpes are filled,
folded, wrapped and handed to you in one neat package that you can
eat on the go or sit at our outside tables and enjoy. Sofi’s
Crepes is a tremendous experience for the eyes, nose and especially
the taste buds!